Tositsas Foundation cheese factory in Metsovo

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Tositsas Foundation cheese factory in Metsovo

The modern Baron Michael Tositsas Foundation cheese factory in Metsovo has been in operation since 1955 and produces top-quality dairy products with milk from the sheep, goats and cows grazing in the Metsovite pastures. Some of the famed cheeses produced by the Foundation, which adheres to the rich cheese-making tradition and time-honoured methods used by local livestock breeders, include smoked Metsovone, semi-hard Metsovella, sweet graviera (Gruyère-type), parmesan and others.

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